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Results:
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Results: 1
Effect of cooking on the beneficial soluble beta-glucans in oatrim
Authors:
van der Sluijs, AMC Behall, KM Douglass, L Prather, E Scholfield, DJ Hallfrisch, J
Citation:
Amc. Van Der Sluijs et al., Effect of cooking on the beneficial soluble beta-glucans in oatrim, CEREAL F W, 44(4), 1999, pp. 194-198
Risultati:
1-1
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