Authors: van der Sluis, C Stoffelen, CJP Castelein, SJ Engbers, GHM ter Schure, EG Tramper, J Wijffels, RH

Citation: C. Van Der Sluis et al., Immobilized salt-tolerant yeasts: application of a new polyethylene-oxide support in a continuous stirred-tank reactor for flavour production, J BIOTECH, 88(2), 2001, pp. 129-139

Authors: van der Sluis, C Westerink, BH Dijkstal, MM Castelein, SJ van Boxtel, AJB Giuseppin, MLF Tramper, J Wijffels, RH

Citation: C. Van Der Sluis et al., Estimation of steady-state culture characteristics during acceleration-stats with yeasts, BIOTECH BIO, 75(3), 2001, pp. 267-275

Authors: van der Sluis, C Mulder, ANT Grolle, KCF Engbers, GHM ter Schure, EG Tramper, J Wijffels, RH

Citation: C. Van Der Sluis et al., Immobilized soy-sauce yeasts: development and characterization of a new polyethylene-oxide support, J BIOTECH, 80(2), 2000, pp. 179-188

Authors: van der Sluis, C Smit, BA Hartmans, S ter Schure, EG Tramper, J Wijffels, RH

Citation: C. Van Der Sluis et al., Regulation of aspartate-derived amino-acid metabolism in Zygosaccharomycesrouxii compared to Saccharomyces cerevisiae, ENZYME MICR, 27(1-2), 2000, pp. 151-156

Authors: van der Sluis, C Wolken, WAM Giuseppin, MLF Tramper, J Wijffels, RH

Citation: C. Van Der Sluis et al., Effect of threonine, cystathionine, and the branched-chain amino acids on the metabolism of Zygosaccharomyces rouxii, ENZYME MICR, 26(2-4), 2000, pp. 292-300