Authors: van den Berg, R Haenen, GRMM van den Berg, H van der Vijgh, W Bast, A

Citation: R. Van Den Berg et al., The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay, FOOD CHEM, 70(3), 2000, pp. 391-395