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Results:
1-7
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Results: 7
Authors:
Hollman, PCH
van het Hof, KH
Tijburgh, LBM
Katan, MB
Citation: Pch. Hollman et al., Addition of milk does not affect the absorption of flavonols from tea in man, FREE RAD RE, 34(3), 2001, pp. 297-300
Authors:
van het Hof, KH
de Boer, BCJ
Tijburg, LBM
Lucius, BRHM
Zijp, I
West, CE
Hautvast, JGAJ
Weststrate, JA
Citation: Kh. Van Het Hof et al., Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption, J NUTR, 130(5), 2000, pp. 1189-1196
Authors:
van het Hof, KH
Wiseman, SA
Yang, CS
Tuburg, LBM
Citation: Kh. Van Het Hof et al., Plasma and lipoprotein levels of tea catechins following repeated tea consumption, P SOC EXP M, 220(4), 1999, pp. 203-209
Authors:
Castenmiller, JJM
West, CE
Linssen, JPH
van het Hof, KH
Voragen, AGJ
Citation: Jjm. Castenmiller et al., The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans, J NUTR, 129(2), 1999, pp. 349-355
Authors:
van het Hof, KH
Gartner, C
Wiersma, A
Tijburg, LBM
Weststrate, JA
Citation: Kh. Van Het Hof et al., Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans, J AGR FOOD, 47(4), 1999, pp. 1582-1586
Authors:
van het Hof, KH
Brouwer, IA
West, CE
Haddeman, E
Steegers-Theunissen, RPM
van Dusseldorp, M
Weststrate, JA
Eskes, TKAB
Hautvast, JGAJ
Citation: Kh. Van Het Hof et al., Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene, AM J CLIN N, 70(2), 1999, pp. 261-268
Authors:
van het Hof, KH
Gartner, C
West, CE
Tijburg, LBM
Citation: Kh. Van Het Hof et al., Potential of vegetable processing to increase the delivery of carotenoids to man, INT J VIT N, 68(6), 1998, pp. 366-370
Risultati:
1-7
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