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Citation: I. Dahinden et al., A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients, EUR FOOD RE, 212(2), 2001, pp. 228-233

Authors: von Buren, M Stadler, M Luthy, J

Citation: M. Von Buren et al., Detection of wheat adulteration of spelt flour and products by PCR, EUR FOOD RE, 212(2), 2001, pp. 234-239

Authors: von Buren, M

Citation: M. Von Buren, Polymorphisms in two homeologous gamma-gliadin genes and the evolution of cultivated wheat, GEN RESOUR, 48(2), 2001, pp. 205-220

Authors: von Buren, M Luthy, J Hubner, P

Citation: M. Von Buren et al., A spelt-specific gamma-gliadin gene: discovery and detection, THEOR A GEN, 100(2), 2000, pp. 271-279