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Results:
1-3
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Results: 3
Pressure effects on whey protein-pectin mixtures
Authors:
Michel, M Leser, ME Syrbe, A Clerc, MF Bauwens, I Bovetto, L von Schack, ML Watzke, HJ
Citation:
M. Michel et al., Pressure effects on whey protein-pectin mixtures, LEBENSM-WIS, 34(1), 2001, pp. 41-52
High hydrostatic pressure: A tool to structure food
Authors:
Michel, M Leser, ME Syrbe, A Clerc, MF Bauwens, I Appolonia-Nouzille, C von Schack, ML Watzke, HJ
Citation:
M. Michel et al., High hydrostatic pressure: A tool to structure food, SCANNING, 21(2), 1999, pp. 127-128
Structure formation in protein-polysaccharide mixtures upon pressure treatment
Authors:
Michel, M Leser, ME Syrbe, A Clerc, MF Bauwens, I von Schack, ML Watzke, HJ
Citation:
M. Michel et al., Structure formation in protein-polysaccharide mixtures upon pressure treatment, VTT SYMPOS, 186, 1998, pp. 69-82
Risultati:
1-3
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