01367nas a2200277 a 4500001001400000003000800014005001700022007000300039008004100042022001400083024002000097024002700117035002000144040000900164044001300173222003100186245002300217260002800240264042600268264004200694541001800736776004100754856005900795856010400854856013100958itacnp2106880IT-ACNP20260514070000.0cr020109 19869999gbrm  p             engcr  a1873-71377 aPT021068802CNR7 aitacnp21068802IT-ACNP  a(ISSN)1873-7137  atemp  agbrcGBR 0aFood hydrocolloidsbOnline00aFood hydrocolloids  a[Oxford]bElsevier Ltd. 2cData export is allowed to ACNP participating libraries for institutional purposes and to individuals for personal, non-commercial uses only. Please contact the Bologna University ACNP Team ( acnp.sba.unibo.it/chi-siamo/staff-acnp ) to request permission to use exported data outside the scope of the above license, including but not limited to republication to a group or republishing the website or parts of the website. 4bUniversità di Bolognaccopyright2026  aissne25228301 tFood hydrocolloidsw15400x0268-005X40uhttp://www.sciencedirect.com/science/journal/0268005X/40aacnp.unibo.itnACNP Italian Union Catalogue of Serialsuhttps://acnpsearch.unibo.it/journal/210688040aacnp.sba.unibo.it/nARPAC Area Patrimonio Culturale - Università di Bolognamacnp.support@unibo.ituhttps://acnp.sba.unibo.it