ActA, a surface protein of Listeria monocytogenes, is able to induce c
ontinuous actin polymerization at the rear of the bacterium, in the cy
tosol of the infected cells, Its N-terminal domain is sufficient to in
duce actin tail formation and movement, Here, we demonstrate, using th
e yeast two-hybrid system, that the N-terminal domain of ActA may form
homodimers. By using chemical cross-linking to explore the possibilit
y that ActA could be a multimer on the surface of the bacteria, we sho
w that ActA is a dimer, Cross-linking experiments on various L. monocy
togenes strains expressing different ActA variants demonstrated that t
he region spanning amino acids 97-126, and previously identified as cr
itical for actin tail formation, is also critical for dimer formation,
A model of actin polymerization by L. monocytogenes, involving the Ac
tA dimer, is presented.