G. Jeney et al., PREVENTION OF STRESS IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) FED DIETSCONTAINING DIFFERENT DOSES OF GLUCAN, Aquaculture, 154(1), 1997, pp. 1-15
An experiment was performed to determine the effects of stress on non-
specific defence mechanisms in rainbow trout fed diets containing diff
erent doses of glucan. Fish were fed with 0, 0.1, 0.5 and 1.0% glucan
concentration in food. After 4 weeks of feeding, fish were stressed by
2 h transportation. The effect of stress was investigated by measurin
g changes in blood levels of cortisol, glucose, total protein and comp
osition of their leukocyte population, as well as by changes in non-sp
ecific defence mechanisms of the fish. After 4 weeks feeding with gluc
an, elevated phagocytosis and oxidative radical production were observ
ed in treated fish, but the levels did not correlate with the differen
t doses of glucan. Stress induced by 2 h transportation caused high co
rtisol levels in plasma and hyperglycaemia in all groups, but the lowe
st level of glucose was measured in the group fed the low (0.1%) dose
of glucan. Respiratory burst activity, phagocytosis, serum protein and
lyzosyme levels were found to be significantly reduced by stress. The
most dramatic reduction was observed in the control group, but the ch
anges were not affected by glucan doses. One week post stress, hypergl
ycaemia was still observed in control and fish fed medium and high dos
es of glucan. Further reductions of total protein and intracellular ox
idative radical production, were measured in all groups, but in fish f
ed with low dose of glucan the changes were less dramatic. The phagocy
tosis ratio increased in all groups, but did not attain the levels mea
sured before stress in control and in the group fed the high concentra
tion of glucan. A spontaneous infection with Flexibacter columnaris ca
used mortality in all groups except the group fed the low level of glu
can. The results of the present study show that feeding of glucan in l
ow doses several weeks before transportation can help to prevent negat
ive effects of stress. (C) 1997 Elsevier Science B.V.