S. Tanimura et al., NEURAL RESPONSES OF THE GLOSSOPHARYNGEAL NERVE TO SEVERAL BITTER STIMULI IN MICE, Comparative biochemistry and physiology. Part A, Physiology, 108(2-3), 1994, pp. 189-194
The neural reaction to bitter stimuli was tested in the glossopharynge
al (GL) and chorda tympani (CT) nerves of mice. Relative responses to
several bitter stimuli (quinine, iso-alpha-acids, L-tryptophan and L-p
henylalanine) were greater in the GL nerve than in the CT nerve. Strai
n variability for taste sensitivity to bitter stimuli existed between
two strains (C57BL and BALB/C). The GL nerve response to caffeine, iso
-alpha-acids and L-phenylalanine in the BALB/C strain was greater than
the response in the C57BL strain.