During two years adult Coccinella septempunctata L. were sampled at tw
o localities in cereals and at another location throughout the whole y
ear in different habitats. Frequency of different food types was recor
ded using gut dissection. Food remains were classified into aphids, ot
her arthropods, fungal spores, pollen, soil particles. Soil particles
were relatively frequent only in early spring and pollen in late summe
r, whereas fungal spores were most frequent in both these periods. Dur
ing ladybird reproduction in winter wheat, aphid remains were present
in 76.9-91.7% of all individuals and surprisingly spores were again mo
re frequent than remains of other arthropods. Cannibalism was rare. Fo
od of C. septempunctata tata was very uniform, because nearly always t
he same spores (Alternaria sp.) and other arthropods (Thysanoptera) we
re found. Additionally a semiquantitative analysis was performed with
a simple scale of gut fullness. Only in certain cases significant posi
tive correlation were determined between aphid density in the field an
d the calculated ''feeding state'' as well as frequency of aphid remai
ns.