Ninety-one per cent of Mexican rural households and 11% of urban house
holds cook with fuel wood. Fuel wood represents 50% of total residenti
al energy use in the country. This paper presents the results of a det
ailed study of the patterns of household fuel wood use and inter-fuel
substitution in three villages of rural Mexico. All residents in the t
hree villages cook with fuel wood, and between 20 and 43% of them also
Use LPG (liquefied petroleum gas) for this task, depending on the vil
lage. Average household fuel wood demand ranges between 53 and 60 GJ/y
r for fuel wood only users and from 40 to 57 GJ/yr for mixed Fuel wood
-LPG users, depending on the village. Cooking practices are described
together with their energy use. Kitchen performance tests and controll
ed cooking tests (CCT) were applied in two villages to measure savings
in household fuel wood use from partially switching to LPG. The analy
sis shows that energy and fuel wood savings are much lower than those
that may be expected on a purely technical basis. In fact, fuel wood i
s very seldom replaced entirely, even in households that have been usi
ng LPG for many years. Rather than switching, households follow a mult
iple fuel strategy which gives them the advantages of both Fuels. Ther
e is a strong pattern of fuel preferences by type of dish and cooking
task. Fuel wood is seen as a fuel with advantages that go beyond price
and include cultural considerations. Lorena-type improved woodburning
cookstoves might prove particularly useful for multiple fuel users as
they show savings of up to 50% for tortilla-making compared with the
traditional stoves in CCT. (C) 1997 published by Elsevier Science Ltd.