INFLUENCE OF DIFFERENT CLASSES OF NO SYNTHASE INHIBITORS IN THE PIG GASTRIC FUNDUS

Citation
Jmc. Dick et Ra. Lefebvre, INFLUENCE OF DIFFERENT CLASSES OF NO SYNTHASE INHIBITORS IN THE PIG GASTRIC FUNDUS, Naunyn-Schmiedeberg's archives of pharmacology, 356(4), 1997, pp. 488-494
Citations number
39
Categorie Soggetti
Pharmacology & Pharmacy
ISSN journal
00281298
Volume
356
Issue
4
Year of publication
1997
Pages
488 - 494
Database
ISI
SICI code
0028-1298(1997)356:4<488:IODCON>2.0.ZU;2-4
Abstract
The inhibitory potency of different classes of nitric oxide synthase ( NOS) inhibitors (amino acid-based substances, guanidines, isothioureas , imidazoles and indazoles) versus peripheral neuronal NOS in the pig gastric fundus was investigated by studying their influence on electri cally induced relaxations in non-adrenergic noncholinergic conditions. Circular muscle strips were mounted for isotonic registration in the presence of atropine and guanethidine, and tone was raised with 5-hydr oxytryptamine. Electrical field stimulation (40 V, 0.1 ms, 4 Hz, 10 s) induced short-lasting relaxations. The inhibitory effect of l-phenyli midazole could not be evaluated because it nearly abolished the 5-hydr oxytryptamine-induced tone of the tissues. 7-Nitroindazole, imidazole, 2-iminobiotin and aminoguanidine did not inhibit the electrically ind uced relaxations, while the other 9 substances tested were able to do so. The influence of the incubation period was tested by studying the inhibitory effect after incubation for 10 up to 60 min. For N-G-nitro- L-arginine methyl ester (L-NAME), N-G-nitro-L-arginine (L-NNA), L-N-5- (1-iminoethyl)-ornithine (L-NIO), L-N-6-(1-iminoethyl)-lysine (L-NIL), S-methyl-L-thiocitrulline and S-isopropyl isothiourea there was a mod erate increase in the inhibitory effect up to 30 min of incubation so that they were incubated for 30 min to study their inhibitory potency. For L-thiocitrulline, S-methyl isothiourea and S-ethyl isothiourea, a n incubation period of 60 min was used. The 9 substances concentration -dependently inhibited the electrically induced relaxations with a max imal inhibitory effect of approximately 80% except for S-methyl isothi ourea (E-max of 53%). The over all order of potency was: S-isopropyl i sothiourea > S-ethyl isothiourea greater than or equal to S-methyl-L-t hiocitrulline greater than or equal to L-NNA > L-NIO > L-NAME > S-meth yl isothiourea > L-thiocitrulline > L-NIL. While the potency for S-iso propyl isothiourea (EC50: 3.1x10(-5) M, n = 6) to S-methyl isothiourea (EC50: 11.5x10(-5) M, n = 5) was in the same range, the potency of L- thiocitrulline and L-NIL was clearly lower. This study showed several compounds to be potent inhibitors of peripheral neuronal NOS in the pi g gastric fundus while some compounds, that were reported to inhibit b rain neuronal NOS were not effective. The EC,, values found for the ef fective substrates in this functional study may be a guideline for the concentrations required to evaluate the role of NO in NANC neurotrans mission in gastrointestinal smooth muscle preparations.