SUGAR REFINING PROCESS BY COUPLING FLOCCULATION AND CROSS-FLOW FILTRATION

Citation
S. Cartier et al., SUGAR REFINING PROCESS BY COUPLING FLOCCULATION AND CROSS-FLOW FILTRATION, Journal of food engineering, 32(2), 1997, pp. 155-166
Citations number
11
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
Journal title
ISSN journal
02608774
Volume
32
Issue
2
Year of publication
1997
Pages
155 - 166
Database
ISI
SICI code
0260-8774(1997)32:2<155:SRPBCF>2.0.ZU;2-E
Abstract
Raw cane sugar solution at 50 brix was purified by combining flocculat ion with a cationic polymer and crossflow micro/ultrafiltration using tubular mineral membranes of porosities ranging from 0.2 mu m to 15 kD a. The pilot rests indicated that the coupling of these two processes led successfully to a permeate decolorization of 50% at a 65 l h(-1) m (-2) permeate flux with the 300 kDa m membrane which was found to be t he most promising one. This result is considerably improved compared t o the 39% decolorization rate and the 25 l h(-1) m(-2) flux given by t he 15 kDa membrane alone. ion exchange resin decolorization tests demo nstrated the benefit of flocculation and ultrafiltration pretreatments on sugar liquor quality. (C) 1997 Elsevier Science Limited.