The body mass index (BMI, weight/height(2)), is commonly used as a sim
ple and valid way of assessing body composition. However, the signific
ance of the BMI is not clear, since body mass is composed of two main
components: fat-free mass (FFM) and fat mass (FM), each with different
densities. In order to graphically present body composition as a quan
titative measure, a chart based on the fat-free mass index (FFMI, FFM/
height(2)) and fat mass index (FMI; FM/height(2)), as reported in a pr
evious paper (Hattori, J. Anthropol. Sec. Nippon 99:141-148, 1991), wa
s revised by adding information on both the percentages of body fat (%
fat) and the BMI. The benefit of the new chart method is its simplicit
y which comes from the application of two variables on a two dimension
al chart. The chart containing the lines of %fat and the BMI can be of
use in detecting multiple aspects of body composition since it provid
es four pieces of information at the same time: FMI, FFMI, BMI, and %f
at. (C) 1997 Wiley-Liss, Inc.