A continuous, adherent mucus gel layer with mucosal bicarbonate secret
ion is the initial protective barrier in the stomach and duodenum agai
nst erosion by the gastric juice. H. pylori resides within the adheren
t mucus gel layer close to the epithelial surface. The barrier functio
n of the mucus layer in vivo depends on (i) its thickness, and (ii) it
s gel structure, a property which is linearly dependent on the polymer
ic mucin content. We have shown in vivo that H, pylori colonisation al
one did not decrease the thickness of the adherent gastric mucus barri
er, although there was a mean 20% decrease in mucus thickness in those
H. pylori positive subjects with underlying gastric atrophy. There wa
s, however, a significant mean 18% reduction in the gel-forming polyme
ric mucin content of mucus from H. pylori subjects, independent of und
erlying atrophy. Studies in vivo suggest this loss of gel structure mi
ght arise from a H. pylori mediated, high local pH generated by urease
activity rather than by proteolysis. This study shows that H. pylori
infection alone does not compromise the overall integrity of the mucus
barrier in vivo. However, in the immediate environment of the organis
m there appears to be a localised loss of mucus gel structure. The muc
us barrier is compromised if H. pylori associated gastric atrophy or p
eptic ulceration follows.