THE FREEZE-THAW STRESS-RESPONSE OF THE YEAST SACCHAROMYCES-CEREVISIAEIS GROWTH-PHASE SPECIFIC AND IS CONTROLLED BY NUTRITIONAL STATE VIA THE RAS-CYCLIC AMP SIGNAL
Ji. Park et al., THE FREEZE-THAW STRESS-RESPONSE OF THE YEAST SACCHAROMYCES-CEREVISIAEIS GROWTH-PHASE SPECIFIC AND IS CONTROLLED BY NUTRITIONAL STATE VIA THE RAS-CYCLIC AMP SIGNAL, Applied and environmental microbiology, 63(10), 1997, pp. 3818-3824
The ability of cells to survive freezing and thawing is expected to de
pend on the physiological conditions experienced prior to freezing, We
examined factors affecting yeast cell survival during freeze-thaw str
ess, including those associated with growth phase, requirement for mit
ochondrial functions, acid prior stress treatment(s), and the role pla
yed by relevant signal transduction pathways, The yeast Saccharomyces
cerevisiae was frozen at -20 degrees C for 2 h (cooling rate, less tha
n 4 degrees C min(-1)) and thawed on ice for 40 min, Supercooling occu
rred without reducing cell survival and was followed by freezing, Loss
of viability was proportional to the freezing duration, indicating th
at freezing is the main determinant of freeze-thaw damage, Regardless
of the carbon source used, the wild type strain and an isogenic petite
mutant ([rho(0)]) showed the same pattern of freeze-thaw tolerance th
roughout growth, i.e., high resistance during lag phase and low resist
ance during log phase, indicating that the response to freeze-thaw str
ess is growth phase specific and not controlled by glucose repression,
In addition, respiratory ability and functional mitochondria are nece
ssary to confer full resistance to freeze-thaw stress, Both nitrogen a
nd carbon source starvation led to freeze-thaw tolerance, The use of s
trains affected in the RAS-cyclic AMP (RAS-cAMP) pathway or supplement
ation of an real mutant (defective in the cAMP phosphodiesterase gene)
with cAMP showed that the freeze-thaw response of yeast is under the
control of the RAS-cAMP pathway, Yeast did not adapt to freeze-thaw st
ress following repeated freeze-thaw treatment with or without a recove
ry period between freeze-thaw cycles, nor could it adapt following pre
treatment by cold shock However, freeze-thaw tolerance of yeast cells
was induced during fermentative and respiratory growth by pretreatment
with H2O2, cycloheximide, mild heat shock, or NaCl, indicating that c
ross protection between freeze-thaw stress and a limited number of oth
er types of stress exists.