The bulk properties of two types of amphiphilic networks, poly(2-hydro
xyethyl methacrylate)-l-polyisobutylene (PHEMA-l-PIB, H-network) and p
oly(N,N-dimethylacrylamide)-l-polyisobutylene (PDMAAm-l-PIB, A-network
), have been investigated. Tensile strengths decreased considerably by
swelling, and the decrease was more severe by swelling in water than
in n-heptane. Elongations increased by swelling in water; however, the
change was not consistent upon swelling in n-heptane. The hardness of
dry networks decreased with increasing PIB content, while for wet net
works it was similar to dry networks containing 85 wt % PIB. Small-ang
le X-ray scattering showed that average interdomain spacings decreased
with increasing PIB content. According to dynamic mechanical thermal
analysis (DMTA) the glass transition temperatures (T-g) of the respect
ive hydrophobic and hydrophilic components shift toward each other wit
h increasing PIB content. A ''liquid-liquid transition'' (T-ll) above
the T-g of the hydrophilic component was apparent by DMTA, but could n
ot be found by differential scanning calorimetry (DSC). (C) 1997 John
Wiley & Sons, Inc.