THERMAL-PROPERTIES OF CORN STARCH EXTRACTED WITH DIFFERENT BLENDING METHODS - MICROBLENDER AND HOMOGENIZER

Authors
KRIEGER KM DUVICK SA POLLAK LM WHITE PJ
Citation
Km. Krieger et al., THERMAL-PROPERTIES OF CORN STARCH EXTRACTED WITH DIFFERENT BLENDING METHODS - MICROBLENDER AND HOMOGENIZER, Cereal chemistry, 74(5), 1997, pp. 553-555
Citations number
6
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Cereal chemistry → ACNP
ISSN journal
00090352
Volume
74
Issue
5
Year of publication
1997
Pages
553 - 555
Database
ISI
SICI code
0009-0352(1997)74:5<553:TOCSEW>2.0.ZU;2-7