The yield of groundnut (Arachis hypogaea L.) grown in West African env
ironments is often limited by high temperatures. We tested whether or
not differences in the tolerance of groundnut genotypes to high temper
ature episodes are due to genotypic differences in the rates of dry ma
tter partitioning to yield. A high temperature tolerant (HTT) and a hi
gh temperature sensitive (HTS) genotype were grown in a polyethylene-c
overed greenhouse (polytunnel) at 30/25 degrees C (day/night) until af
ter the start of pegging (49 d after planting, DAP). Then, cohorts of
each genotype were exposed for 6 d to four different constant day temp
eratures between 30 and 50 degrees C before returning to the common en
vironment until harvest maturity (98 DAP). Total plant biomass and see
d yield at 98 DAP were reduced by the hottest temperature episodes and
were less in the HTS compared with the HTT genotype, Proportional red
uction in biomass and seed yield due to high temperature stress was gr
eater in the HTS than the HTT genotype, The root/total biomass ratio d
eclined more rapidly after flowering in the HTS compared with the HTT
genotype, The start of seed-filling was delayed by progressively hotte
r temperature episodes and was 11.7 d later in the HTS than the HTT ge
notype, However, the rate of increase in seed harvest index during see
d filling was 0.0068 d(-1) for both genotypes and was mot affected by
high temperature stress. We conclude that genotypic differences in the
response of groundnut yield to episodes of high temperature stress we
re due to differences in the timing of seed filling rather than to gen
otypic differences in the rate of dry matter partitioning to fruits.