Zx. Pan et al., SPECTROSCOPIC QUANTITATION OF AMINO-ACIDS BY USING ARTIFICIAL NEURAL NETWORKS COMBINED WITH FACTOR-ANALYSIS, SPECT ACT A, 53(10), 1997, pp. 1629-1632
This paper demonstrates the application of artificial neural networks
(ANN) combined with factor analysis for spectroscopic calibration. The
number of input signal nodes of each sample was compressed effectivel
y by factor analysis. Some real UV spectral data of tyrosine (Tyr), tr
yptophane (Trp), phenylalanine (Phe), and 3,4-dihydroxyl phenylalanine
(Di-phe) were used to test the technique, showing the determination o
f the components in the mixtures. (C) 1997 Elsevier Science B.V.