Hg. Koenig et al., USE OF ANTIDEPRESSANTS BY NONPSYCHIATRISTS IN THE TREATMENT OF MEDICALLY ILL HOSPITALIZED DEPRESSED ELDERLY PATIENTS, The American journal of psychiatry, 154(10), 1997, pp. 1369-1375
Objective: The purpose of this study was to examine antidepressant use
by nonpsychiatrists in the treatment of depressed elderly medical inp
atients. Method: Patients aged GO or older who were admitted to medica
l services at Duke Hospital were evaluated by a geropsychiatrist who u
sed a structured psychiatric interview to identify major or minor depr
essive disorder. Medical records of depressed patients were reviewed f
or use of antidepressants and benzodiazepines before admission, during
hospitalization, and on discharge; After discharge, depressed patient
s were contacted four times by telephone at la-week intervals to inqui
re about medication use (median follow-up time=45 weeks). Results: Of
153 depressed patients, 40.5% received antidepressants at some time du
ring their hospital stay or follow-up period 25.5% received only benzo
diazepines, and 34.0% received neither. The most commonly prescribed a
ntidepressant was amitriptyline (45.2% of treated patients), administe
red at an average maximum dose oi 49 mg/day. Only 15 of 114 untreated
depressed patients started antidepressant therapy during hospitalizati
on (nine with amitriptyline). Of 91 depressed patients who did not rec
eive antidepressants either before admission or during hospitalization
, only 11% received any antidepressant therapy during the median 11-mo
nth follow-up; again, half were treated wish amitriptyline at doses of
10-30 mg/day. Intensity of antidepressant therapy tc,as predicted by
severity of depressive symptoms, history of psychiatric problems, and
higher income. Conclusions: A relatively low, proportion of depressed
older medical inpatients receive treatment with antidepressants. Patie
nts treated with antidepressants often receive potentially dangerous t
ertiary tricyclics at inadequate noses. Unless depression is identifie
d and treated during medical hospitalization, it is unlikely to be tre
ated adequately after discharge.