The effect of the flavonoid rutoside on acetic acid-induced rat coliti
s was studied. Rats were pretreated orally with different doses of the
flavonoid (10, 25, and 100 mg/kg) 48, 24, and 1 hour prior to colitis
induction and examined for colonic damage 24 hours later. Colonic inf
lammation was characterized by gross and microscopical injury, bowel w
all thickening, abolition of fluid absorption, glutathione depletion,
enhanced leukotriene Bq synthesis, and increased levels of myeloperoxi
dase and alkaline phosphatase activities. Rutoside treatment (25 and 1
00 mg/kg) reduced histologic injury and prevented the increase in alka
line phosphatase activity, but it had no effect on myeloperoxidase lev
els or leukotriene B-4 synthesis. In addition, glutathione depletion w
as effectively counteracted at the dose of 25 mg/kg, whereas fluid abs
orption was achieved at the highest dose assayed. It is concluded that
rutoside has an acute antiinflammatory activity in this model which m
ay be related to a putative direct protective effect on intestinal cel
ls, mainly enterocytes, in which the antioxidative properties of the f
lavonoid may play a role.