Stable carbon and nitrogen isotopes (delta(13)C and delta(15)N) in ani
mal tissues are largely determined by isotope composition of assimilat
ed food. Variations in delta(13)C and delta(15)N values within a fish
population are often small as a result of feeding on the same food sou
rce. We report here, however, strikingly broad ranges of delta(13)C (-
25.9 to -9.5 parts per thousand) and delta(15)N (5.8 to 14.4 parts per
thousand) in an exotic fish from a Florida lake. Together with isotop
e data for food sources and gut contents, we demonstrate significant d
iet variation within a population of blue tilapia.