Sm. Shirreffs et Rj. Maughan, RESTORATION OF FLUID BALANCE AFTER EXERCISE-INDUCED DEHYDRATION - EFFECTS OF ALCOHOL-CONSUMPTION, Journal of applied physiology, 83(4), 1997, pp. 1152-1158
The effect of alcohol consumption on the restoration of fluid and elec
trolyte balance after exercise-induced dehydration [2.01 +/- 0.10% (SD
) of body mass] was investigated. Drinks containing 0, 1, 2, and 4% al
cohol were consumed over 60 min beginning 30 min after the end of exer
cise; a different beverage was consumed in each of four trials. The vo
lume consumed (2,212 +/- 153 ml) was equivalent to 150% of body mass l
oss. Peak urine flow rate occurred later (P = 0.024) with the 4% bever
age. The total volume of urine produced over the 6 h after rehydration
, although not different between trials (P = 0.307), tended to increas
e as the quantity of alcohol ingested increased. The increase in blood
(P = 0.013) and plasma (P = 0.050) volume with rehydration was slower
when the 4% beverage was consumed and did not increase to values sign
ificantly greater than the dehydrated level (P = 0.013 and P = 0.050 f
or blood volume and plasma volume, respectively); generally, the incre
ase was an inverse function of the quantity of alcohol consumed. These
results suggest that alcohol has a negligible diuretic effect when co
nsumed in dilute solution after a moderate level of hypohydration indu
ced by exercise in the heat. There appears to be no difference in reco
very from dehydration whether the rehydration beverage is alcohol free
or contains up to 2% alcohol, but drinks containing 4% alcohol tend t
o delay the recovery process.