Urease (EC 3.5.1.5) was covalently attached through glutaraldehyde to
partially hydrolysed nylon 6/6 tubes. The highest activity of immobili
zed enzyme was obtained at 65 degrees C and pH 6.5, while the optimum
temperature for free urease was found to be 25 degrees C. Immobilized
urease showed an improved thermal stability in comparison to free urea
se. It retained 76% of the original activity after 60 days when stored
at 4 degrees C and 78% of the activity after 5 repeated uses.