S. Schlemitz et W. Pfannhauser, SUPERCRITICAL-FLUID EXTRACTION OF MONONITRATED POLYCYCLIC AROMATIC-HYDROCARBONS FROM TEA - CORRELATION WITH THE PAH CONCENTRATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 305-310
The ability of supercritical fluid extraction (SFE) to extract nitropo
lycyclic aromatic hydrocarbons (nitro-PAHs) from tea matrices is descr
ibed and discussed. An experimental approach was set up to determine t
he influences of various extraction parameters, i.e. pressure, tempera
ture, extraction time and addition of modifier. The evaluation of the
method was carried out by analysing samples of fortified tea and then
comparing the results with those obtained from conventional extraction
procedures, such as Soxhlet extraction and ultrasonication. SFE prove
d to be far better than the conventional methods at monitoring levels
of nitro-PAHs in tea. However, due to the wide range of polarity of th
e analytes investigated, selective extraction with supercritical carbo
n dioxide was not possible; hence, subsequent purification steps were
necessary, prior to the final GC/MSD analyses. The nitro-PAHs and PAHs
concentrations in several tea samples were determined, any correlatio
n between nitro-PAHs and PAHs was studied and the results are presente
d in this article.