J. Harders et al., PRODUCT ANALYSIS IN THE IODINE(III)-PROMOTED OXIDATION OF CARBOHYDRATE-DERIVED CYCLIC ENOL ETHERS - A MECHANISTIC STUDY, Liebigs Annalen, (10), 1997, pp. 2125-2132
A study on the mechanism of the well-documented hypervalent iodine-med
iated allylic oxidation of glycals leading to 2,3-dihydro-4H-pyran-4-o
nes is presented. Notable features are the isolation of ring-contracte
d by-products 6 and 7, which are produced upon oxidation of per-O-benz
ylated glycal 4, as well as the characterization of carbohydrate-deriv
ed tetrahydrofurfurals 12a and 13a, which are formed by the conformati
on-dependent oxidation of glycals 9a and 10b. In addition, the iodine(
III)-mediated oxidation process has been studied by in situ NMR spectr
oscopy of lyre-configured glycals 14a,b. Intermediate alkylphenyliodon
ium species 19b,d and 2-enopyranosides 16a and 20a have been character
ized by their NMR signals. These data support a plausible mechanism th
at is initiated by electrophilic attack of the iodine(III) reagent on
the electron-rich enol ether double bond of the glycal. This is follow
ed by the breaking of a bond beta,gamma-positioned in relation to the
carbohydrate-bound iodine and subsequent reductive elimination of iodo
benzene. Thus, depending on the glycals employed, a number of diverse
oxidation products may be formed.