ESTIMATION OF GLUTEN CONTENT IN SOME OF NON-GLUTEN PRODUCTS

ELISA method to establish the content of gluten in non-gluten food was used. Results obtained with Ridascreen-Gluten test and method worked out by us were comparised. Sensitivity of the method worked out by us is satisfactory for the determination of gluten level in non-gluten fo od, but its cost is at least 10-times lower than a test price. The ele vated level of gluten was round in the flour and products containing w heat starch. These amounts are even a few times higher than acceptable for the products being the base of non-gluten diet.