The size of glass transition cooperativity for 11 polymers and glycero
l is determined from heat capacity spectroscopy (HCS) and differential
scanning calorimetry (DSC) by using a calorimetric fluctuation formul
a. The data cover in total the 0.25 less than or equal to x less than
or equal to 0.95 part of the reduced temperature interval between the
Vogel temperature and a cooperativity onset temperature. A steep coope
rativity increase at lower temperature is observed. The data are consi
stent with the hypothesis that the temperature dependence can be descr
ibed by the enlargement of a minimal cooperativity at the onset.