Jw. King et al., SUPERCRITICAL-FLUID EXTRACTION OF EVENING PRIMROSE OIL KINETIC AND MASS-TRANSFER EFFECTS, Italian journal of food sciences, 9(3), 1997, pp. 193-204
For processing utilization, supercritical fluid extraction requires a
thorough understanding of the relevant phase equilibria, mass balance,
and kinetic factors that impact on the successful recovery of extract
s. In this study, we have determined the factors contributing to the k
inetics and mass transfer of evening primrose oil (EPO) from its groun
d seed matrix, to supplement previously determined solubility data and
chemical characterization of this oil moiety, The effect of ex-tracti
on pressure, temperature, fluid density, and flow rate (over a threefo
ld range) have been ascertained; the flow rate effect being correlated
in terms of the extracted seed mass and similar data from the literat
ure performed on a pilot and production plant scale, Using a dual mass
transfer model, we have correlated the theory with extraction experim
ents conducted over a pressure range from 20-70 MPa, temperatures from
40 degrees-60 degrees C, and carbon dioxide now rates in the interval
from 9-27 g/min. The agreement between the model calculations and exp
erimental data is excellent allowing potential use of the data in proc
ess design.