SUPERCRITICAL-FLUID EXTRACTION OF EVENING PRIMROSE OIL KINETIC AND MASS-TRANSFER EFFECTS

Citation
Jw. King et al., SUPERCRITICAL-FLUID EXTRACTION OF EVENING PRIMROSE OIL KINETIC AND MASS-TRANSFER EFFECTS, Italian journal of food sciences, 9(3), 1997, pp. 193-204
Citations number
44
Categorie Soggetti
Food Science & Tenology
ISSN journal
11201770
Volume
9
Issue
3
Year of publication
1997
Pages
193 - 204
Database
ISI
SICI code
1120-1770(1997)9:3<193:SEOEPO>2.0.ZU;2-2
Abstract
For processing utilization, supercritical fluid extraction requires a thorough understanding of the relevant phase equilibria, mass balance, and kinetic factors that impact on the successful recovery of extract s. In this study, we have determined the factors contributing to the k inetics and mass transfer of evening primrose oil (EPO) from its groun d seed matrix, to supplement previously determined solubility data and chemical characterization of this oil moiety, The effect of ex-tracti on pressure, temperature, fluid density, and flow rate (over a threefo ld range) have been ascertained; the flow rate effect being correlated in terms of the extracted seed mass and similar data from the literat ure performed on a pilot and production plant scale, Using a dual mass transfer model, we have correlated the theory with extraction experim ents conducted over a pressure range from 20-70 MPa, temperatures from 40 degrees-60 degrees C, and carbon dioxide now rates in the interval from 9-27 g/min. The agreement between the model calculations and exp erimental data is excellent allowing potential use of the data in proc ess design.