This article describes methods of breeding, differentiation of commerc
ial cultivars, and production of spawn of shiitake (Lentinus edodes).
In the past, shiitake was cultivated in Japan with logs as the medium,
either in forests for dry shiitake mushrooms or in buildings for fres
h shiitake mushrooms. Cultivars were selected depending on the culture
systems. Recently, sawdust medium is being widely used for cultivatio
n of fresh shiitake mushrooms in buildings. Practical procedures of sh
iitake cultivation and processing of fruiting bodies are given in deta
il with logs and sawdust as culture media. Cultivation on logs is desc
ribed for production of dry shiitake mushroom in season, and for produ
ction of fresh shiitake during off-season. Cultivation during off-seas
on is divided into two systems of forced fruiting during winter and su
mmer. Different systems of production with sawdust are also described.