CULTIVATION OF TSUKURITAKE, OCCIDENT MUSHROOM (AGARICUS-BISPORUS)

Authors
Citation
K. Date et T. Mizuno, CULTIVATION OF TSUKURITAKE, OCCIDENT MUSHROOM (AGARICUS-BISPORUS), Food reviews international, 13(3), 1997, pp. 391-396
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics
Journal title
ISSN journal
87559129
Volume
13
Issue
3
Year of publication
1997
Pages
391 - 396
Database
ISI
SICI code
8755-9129(1997)13:3<391:COTOM(>2.0.ZU;2-4
Abstract
Agaricus bisporus is cultivated on rice or wheat straw. The most suita ble temperature range for mycelial growth is 23-25 degrees C. Mycelial growth occurs best at 65-75% humidity whereas fruiting bodies grow be st at 80-90% humidity. Light is not essential during mycelial growth, but indirect light is necessary for development of fruiting bodies. Ai r circulation is required during mycelical elongation and for developm ent of fruiting bodies. The humidity of the compost bed should be adju sted to about 75%. The air conditioning system should be used to maint ain optimum temperatures in spite of heat given off by fermentation of the compost bed. The harvest period is generally 3-4 months long. The yield is usually about 50 kg/3.3 m(2).