CULTIVATION OF HOUBITAKE (PLEUROTUS-SAJOR-CAJU)

Authors
SUZUKI C MIZUNO T
Citation
C. Suzuki et T. Mizuno, CULTIVATION OF HOUBITAKE (PLEUROTUS-SAJOR-CAJU), Food reviews international, 13(3), 1997, pp. 407-411
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics
Journal title
Food reviews international → ACNP
ISSN journal
87559129
Volume
13
Issue
3
Year of publication
1997
Pages
407 - 411
Database
ISI
SICI code
8755-9129(1997)13:3<407:COH(>2.0.ZU;2-J
Abstract
Spawn from China was cultivated in Japan in bottles filled with a medi um composed of Japanese oak sawdust, wheat bran, and corn bran. The sp awn was incubated at 60-70% to 80-90% humidity and temperature ranges of 17-24 degrees C and 17-18 degrees C with aeration for about 35 days . Fruiting bodies were grown in a culture room maintained at 95-98% hu midity and temperature range of 15-16 degrees C with aeration for abou t 5 days.