ESCHERICHIA-COLI O157-H7 - HARBINGER OF CHANGE IN FOOD SAFETY AND TRADITION IN THE INDUSTRIALIZED WORLD

Authors
WACHSMUTH IK
Citation
Ik. Wachsmuth, ESCHERICHIA-COLI O157-H7 - HARBINGER OF CHANGE IN FOOD SAFETY AND TRADITION IN THE INDUSTRIALIZED WORLD, Food technology, 51(10), 1997, pp. 26-26
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
51
Issue
10
Year of publication
1997
Pages
26 - 26
Database
ISI
SICI code
0015-6639(1997)51:10<26:EO-HOC>2.0.ZU;2-I