Authors
Citation
Jw. Larkin, WORKSHOP TARGETS CONTINUOUS MULTIPHASE ASEPTIC PROCESSING OF FOODS, Food technology, 51(10), 1997, pp. 43-44
Citations number
9
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00156639
Volume
51
Issue
10
Year of publication
1997
Pages
43 - 44
Database
ISI
SICI code
0015-6639(1997)51:10<43:WTCMAP>2.0.ZU;2-3
Abstract
For many years, food processors have tried to develop an aseptic proce
ss for food products containing particles. The development of such a p
rocess has been hindered by the requirement to demonstrate an adequate
thermal treatment for every portion of the product.