STATISTICAL DESIGN AND ANALYSIS

Authors
DIGERONIMO M GARTHRIGHT W LARKIN JW
Citation
M. Digeronimo et al., STATISTICAL DESIGN AND ANALYSIS, Food technology, 51(10), 1997, pp. 52
Citations number
9
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
51
Issue
10
Year of publication
1997
Database
ISI
SICI code
0015-6639(1997)51:10<52:SDAA>2.0.ZU;2-S
Abstract
Aseptic manufacturing of low-acid, single-phase foods such as milk and milk-based products, cheese sauces, and puddings is well established as a reliable and effective means of heat preservation, However, estab lishing a scheduled process to ensure commercial sterility of an asept ically manufactured food containing particulates is more complex.