The aim of this study was to evaluate in vitro the effect of fatty aci
ds at different concentrations on the immunologic activity of human T
and B lymphocytes. Peripheral blood mononuclear cells (PBMC) were isol
ated from healthy blood donors, and activated by adding phytohemagglut
inin (PHA), The cultures were supplemented with the following free fat
ty acids: oleic acid (100 mu M, 200 mu M and 375 mu M), linoleic acid
(100 mu M, 200 mu M and 375 mu M) and palmitic acid (100 mu M, 200 mu
M and 375 mu M). The cultured lymphocytes not supplemented with free f
atty acids were used as controls, After 48-hr in culture the PBMC were
analyzed: cell surface marker analysis by flow cytometry (CD19, CD3,
CD?, CD8 and CD16) and 14 lymphocyte proliferation was estimated by [N
-3] thymidine incorporation. At concentration of 200 mu M there was a
lower proliferation with all fatty acids evaluated, When the concentra
tion was increased to 375 mu M the differences became more evident, sh
owing a proliferative decrease for oleic acid (6.1% of the control) (p
<0.01), linoleic acid (5%) (p<0.01) and palmitic acid (32%) (p<0.05) c
ompared to the control values, For this same concentration a significa
nt decrease (p<0.001) in the lymphocyte expression of CD3+ and CD4+ wa
s observed in the oleic and linoleic acid cultures, The decrease in CD
3+ expression as linoleic and oleic acid was added to the cultures was
caused by a decrease in CD4+ as the CD8+ expression remained unchange
d, Vitamin E failed to revert the effect of the fatty acids on lymphoc
yte proliferation or the change in expression of the surface markers,
Levels of fatty acids higher than 350 mu M occur in certain clinical s
ettings, so the possible effect of inmunomodulation should be evaluate
d. (C) 1997, Editrice Kurtis.