5 CRUCIAL CARBOXYL RESIDUES OF 1,2-ALPHA-MANNOSIDASE FROM ASPERGILLUS-SAITOI (ASPERGILLUS-PHOENICIS), A FOOD MICROORGANISM, ARE IDENTIFIED BY SITE-DIRECTED MUTAGENESIS
A. Fujita et al., 5 CRUCIAL CARBOXYL RESIDUES OF 1,2-ALPHA-MANNOSIDASE FROM ASPERGILLUS-SAITOI (ASPERGILLUS-PHOENICIS), A FOOD MICROORGANISM, ARE IDENTIFIED BY SITE-DIRECTED MUTAGENESIS, Biochemical and biophysical research communications, 238(3), 1997, pp. 779-783
An acidic 1,2-alpha-mannosidase from fungus, Aspergillus saitoi (now d
esignated Aspergillus phoenicis), is highly specific for 1,2-alpha-man
nosidic linkage in the high-mannose type oligosaccharide at pH 5.0. Th
e predicted amino acid sequence of several peptide regions, including
aspartic acid and glutamic acid, bears striking similarities to 1,2-al
pha-mannosidases from fungi, yeast and mouse. Active site determinatio
n of the enzyme expressed in Saccharomyces cerevisiae cells was perfor
med by site-directed mutagenesis. Substitutions of Asp-269 to Glu and
of the Glu-residues, Glu-273, Glu-411, Glu-414 and Glu-474, to Asp alt
ered the drastic decrease of specific activities with Man alpha 1-2Man
-OMe and Man(9)-GlcNAc(2)-PA as substrates and shifted the optimal pH
of the mutant enzymes. From the present results, Asp-269 is probably i
n the ionized COO- form, whereas one of four glutamic acid residues, p
robably Glu-411, is the un-ionized COOH form according to the analogy
of a plausible mechanism for lysozyme catalysis. It is assumed that th
ree glutamic acid residues, Glu-273, Glu-414, and Glu-474, are probabl
y binding sites of substrate. (C) 1997 Academic Press.