The ability of in-kind transfers to alleviate poverty depends on accur
ate targeting as well as recipients' valuations of the benefits. Using
data from the Consumer Expenditure Surveys, the efficiency of in-kind
transfers is examined in a microsimulation framework in which recipie
nts are identified as those who have the lowest consumption. In this f
ramework, in-kind transfers of food, capital services (which includes
housing) and consumer services, are an effective. means of providing s
upport to the poor even at high levels of subsidisation. The multiple
good transfers that are considered are essentially equivalent to cash
grants.