L. Bazinet et al., EFFECT OF NUMBER OF BIPOLAR MEMBRANES AND TEMPERATURE ON THE PERFORMANCE OF BIPOLAR MEMBRANE ELECTROACIDIFICATION, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3788-3794
The purpose of this study was to evaluate the effects of stacking bipo
lar membranes (1-4 BPMs) on the energy and electroacidification parame
ters, as well as the temperature (10, 20, and 35 degrees C) on the eff
iciency of bipolar membrane electroacidification (BMEA) of soybean pro
tein for the production of isolate. BMEA is based on the production of
protons by dissociation of water molecules at the interface of bipola
r membranes. Increasing the surface of bipolar membranes accelerates t
he electrochemical precipitation in a quasilinear fashion, while also
increasing the electrical efficiency. The stacking has no effect on th
e final protein precipitation rate. The main effect of increasing the
temperature from 10 to 35 degrees C appears to be a decrease in the du
ration of the procedure (30.42 vs 26.79 min) as well as increasing the
energy efficiency. Increasing temperature slows the precipitation of
proteins by decreasing hydrophobic interactions.