M. Friedman et al., FOLIC-ACID PROTECTS AGAINST POTATO GLYCOALKALOID ALPHA-CHACONINE-INDUCED DISRUPTION OF FROG EMBRYO CELL-MEMBRANES AND DEVELOPMENTAL TOXICITY, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3991-3994
To demonstrate whether folic acid can protect Xenopus embryos against
reported adverse effects of the potato glycoalkaloid alpha-chaconine,
the frog embryos were exposed simultaneously to the glycoalkaloid, fol
ic acid (pteroylglutamic acid), and an electrochromic fluorescent dye,
Di-4-ANEPPS, in a specially designed instrument that measures embryon
ic membrane potential. Folic acid decreased the chaconine-induced fluo
rescence, with a maximum decrease occurring at about 10 mg/L of both f
olic acid and the glycoalkaloid dissolved in solution. The protective
effect was also operative in the frog embryo teratogenesis assay-Xenop
us (FETAX), in which survival and teratogenicity of the whole embryos
were the endpoints. Possible mechanisms of the protective effect and t
he possible significance of the results to food safety and health are
discussed.