Lb. Fay et al., STUDY OF THE FRAGMENTATION OF 3(2H)-FURANONES BY MASS-SPECTROMETRY, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4057-4064
Fragmentation of 4-hydroxy-5-methyl-3(2H)-furanone, 4-hydroxy-2,5-dime
thyl-3(2H)-furanone, and 2(or 5)-ethyl-4-hydroxy-5(or 2)-methyl-3(2H)-
furanone was studied by gas chromatography/mass spectrometry and by ga
s chromatography/tandem mass spectrometry. Experiments were carried ou
t using unlabeled reference compounds and isotopically labeled molecul
es. The latter were obtained either by synthesis or through the Mailla
rd reaction based on xylose and alanine or glycine. A general fragment
ation pathway of alkylated 4-hydroxy-3(2H)-furanones is proposed on th
e basis of cross-examination of the mass spectrometric data obtained f
rom these different compounds.