OXYSTEROL FORMATION IN EGG POWDER AND RELATIONSHIP WITH OTHER QUALITYPARAMETERS (VOL 43, PG 1903, 1995)

Authors
GUARDIOLA F CODONY R MISKIN D RAFECAS M BOATELLA J
Citation
F. Guardiola et al., OXYSTEROL FORMATION IN EGG POWDER AND RELATIONSHIP WITH OTHER QUALITYPARAMETERS (VOL 43, PG 1903, 1995), Journal of agricultural and food chemistry, 45(10), 1997, pp. 4190-4190
Citations number
1
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
45
Issue
10
Year of publication
1997
Pages
4190 - 4190
Database
ISI
SICI code
0021-8561(1997)45:10<4190:OFIEPA>2.0.ZU;2-6