STABILITY OF POLYUNSATURATED FATTY-ACIDS IN EGG POWDER PROCESSED AND STORED UNDER VARIOUS CONDITIONS (VOL 43, PG 2254, 1995)

Authors
GUARDIOLA F CODONY R MANICH A RAFECAS M BOATELLA J
Citation
F. Guardiola et al., STABILITY OF POLYUNSATURATED FATTY-ACIDS IN EGG POWDER PROCESSED AND STORED UNDER VARIOUS CONDITIONS (VOL 43, PG 2254, 1995), Journal of agricultural and food chemistry, 45(10), 1997, pp. 4190-4190
Citations number
1
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
45
Issue
10
Year of publication
1997
Pages
4190 - 4190
Database
ISI
SICI code
0021-8561(1997)45:10<4190:SOPFIE>2.0.ZU;2-Y