CHARACTERIZATION OF BIOFLOCCULANT PRODUCED BY BACILLUS SP. DP-152

Citation
Hh. Suh et al., CHARACTERIZATION OF BIOFLOCCULANT PRODUCED BY BACILLUS SP. DP-152, Journal of fermentation and bioengineering, 84(2), 1997, pp. 108-112
Citations number
25
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
ISSN journal
0922338X
Volume
84
Issue
2
Year of publication
1997
Pages
108 - 112
Database
ISI
SICI code
0922-338X(1997)84:2<108:COBPBB>2.0.ZU;2-K
Abstract
A strain (designated DP-152) which produces an excellent flocculating substance was isolated from soil samples and identified as Bacillus sp ecies. The major flocculating substance (bioflocculant DP-152) produce d by Bacillus sp. DP-152 was purified by ethanol precipitation and cet ylpyridinium chloride (CPC) precipitation and gel permeation chromatog raphy. In kaolin suspension, the highest flocculating activity was obt ained at the bioflocculant concentration of 1 mg/l. The bioflocculant DP-152, which has an estimated molecular weight of over 2 x 10(6) dalt ons, is a novel bioflocculant derived from sugar components consisting of glucose, mannose, galactose, and fucose in an approximate molar ra tio of 8:4:2:1. Some of its physico-chemical properties were also dete rmined.