Hh. Suh et al., CHARACTERIZATION OF BIOFLOCCULANT PRODUCED BY BACILLUS SP. DP-152, Journal of fermentation and bioengineering, 84(2), 1997, pp. 108-112
A strain (designated DP-152) which produces an excellent flocculating
substance was isolated from soil samples and identified as Bacillus sp
ecies. The major flocculating substance (bioflocculant DP-152) produce
d by Bacillus sp. DP-152 was purified by ethanol precipitation and cet
ylpyridinium chloride (CPC) precipitation and gel permeation chromatog
raphy. In kaolin suspension, the highest flocculating activity was obt
ained at the bioflocculant concentration of 1 mg/l. The bioflocculant
DP-152, which has an estimated molecular weight of over 2 x 10(6) dalt
ons, is a novel bioflocculant derived from sugar components consisting
of glucose, mannose, galactose, and fucose in an approximate molar ra
tio of 8:4:2:1. Some of its physico-chemical properties were also dete
rmined.