Sj. Ju et al., LIPID-ACCUMULATION AND FATTY-ACID COMPOSITION DURING MATURATION OF 3 PELAGIC FISH SPECIES IN LAKE BAIKAL, Journal of Great Lakes research, 23(3), 1997, pp. 241-253
In August and September of 1993, samples were collected from Lake Baik
al, Russia to examine the lipid composition of major fauna including p
hytoplankton, zooplankton, benthic amphipods, and individual year clas
ses of the three major pelagic fish species: Comephorus dybowskii, Com
ephorus baicalensis, and Coregonus autumnalis migratorius (omul). Tota
l lipid content of all fish samples ranged from 7.8 to 345.1 (mg/g wet
weight). Lipid class and fatty acid composition showed significant sh
ifts with increasing age in fish. Lipid content in adult Comephorus ba
icalensis showed the greatest change, with total lipids increasing fro
nt 1.63% of wet weight in juveniles (3 yr.) individuals to over 30% in
mature adults (8-10 year). Triacylglycerol was the primary lipid stor
e, increasing from 18 to over 90% of total lipids in several year clas
ses of C, baicalensis with lesser amounts in C. dybowskii and omul. Th
ree fatty acids, the 16:0, 18:1(9), and 22:6 were the major fatty acid
s in all fish, with significant shifts in distribution attributable to
changes in prey items during fish maturity. Cholest-5-en-3 beta-ol (c
holesterol) was the dominant sterol in all fish (> 99% of total sterol
s) and did not show any significant difference among species or with m
aturity. Carbon and nitrogen isotopic signatures of animal tissue and
total lipids varied with age, but provided no set pattern. Results of
lipid class and fatty acid composition analysis demonstrated changes i
n diet and energy storage during maturation of all the three major fis
h species.