INDUCED RESISTANCE AGAINST SCLEROTINIA-SCLEROTIORUM IN KIWIFRUIT LEAVES

Salicylic acid (SA), 1-aminocyclopropane-1-carboxylic acid (ACC) and D L-beta-amino-n-butyric acid (BABA) were screened for the ability to in duce phenylalanine ammonia lyase (PAL) activity in kiwifruit (Actinidi a deliciosa 'Hayward') leaves. SA (2 mM) was the most effective and in duced a 10-fold rise in PAL activity after 2 days compared with a four -fold rise 5 days after ACC (0.5 mM) treatment. BABA was not an effect ive elicitor of PAL. SA was further tested, alongside a chlorinated an alogue 4-chlorosalicylic acid (4CSA), for the ability to control Scler otinia sclerotiorum on kiwifruit leaves. Pretreatment with SA and 4CSA caused a reduction in the size of lesions arising from subsequent S. sclerotiorum infection. 4CSA was the more effective and reduced diseas e levels, relative to controls, by up to 85% on leaf discs and 78% on leaves on the vine. This compares with a 48% reduction by SA on both. Resistance to infection was not affected by washing treated leaf discs prior to inoculation or by delaying inoculation for up to 4 days foll owing 4CSA application. SA and 4CSA were rapidly absorbed and metaboli zed by kiwifruit leaves and had no apparent phytotoxic effects at the concentrations used for disease control studies. It is proposed that S A and 4CSA operate through the induction of host resistance mechanisms .