Jc. Kim et Db. Lund, ADSORPTION BEHAVIOR OF BETA-LACTOGLOBULIN ONTO STAINLESS-STEEL SURFACES, Journal of food processing and preservation, 21(4), 1997, pp. 303-317
Nonporous stainless steel particles with an average diameter of 25.5 m
u m and an average surface area of 215 cm(2)/g were used to study the
adsorption of beta-lactoglobulin (beta-lg), Scanning electron microsco
py of stainless steel particle surfaces with adsorbed beta-lg showed a
n obvious eradication of crevices as protein was adsorbed. The adsorpt
ion process for beta-lg was very rapid in the first 5 min and essentia
lly reached equilibrium within 10 min. Precipitation of calcium phosph
ate onto the stainless steel surface war very slow compared to monolay
er deposition of beta-lg. A monolayer of beta-lg adsorbed very tightly
to the stainless steel surface and a significant fraction of the prot
ein was irreversibly adsorbed. The amount of adsorbed protein decrease
d with increasing ratio of surface area to reaction volume. pH in the
range 6.0-6.8 did not significantly affect the amount of adsorbed prot
ein.