Bj. Adegunloye et Oa. Sofola, EFFECT OF DIETARY SALT LOADING AND HIGH-CALCIUM DIET ON VASCULAR SMOOTH-MUSCLE RESPONSES AND ENDOTHELIUM FUNCTION IN RATS, Clinical and experimental pharmacology and physiology, 24(11), 1997, pp. 814-818
1. The present study examined the effects of concurrent manipulation o
f dietary calcium and salt on contractile responses of vascular smooth
muscle (VSM) and endothelial function of aortic rings from Sprague-Da
wley rats. 2. Salt loading enhanced the contractile response of the ao
rtic rings to noradrenaline (NA), an effect that was blunted by a high
calcium intake. 3. Removal of the endothelium and incubation of aorti
c rings in physiological salt solution containing methylene blue incre
ased the sensitivity of the rings to NA. 4. The increase in the sensit
ivity of aortic rings induced by endothelium removal was more pronounc
ed in aortic rings from salt-loaded rats. 5. Acetylcholine caused simi
lar degrees of relaxation in all experimental groups, but the relaxati
on to histamine was smaller (P<0.05) in salt-loaded rats than in other
groups of rats; however, after removal of the endothelium, the contra
ctile response to histamine was higher in salt-loaded rats. 6. The res
ults indicate that the hypersensitivity of isolated aortic rings to ag
onists, as observed in salt-loaded rats, is due to altered responses o
f the VSM and not as a result of changes in the endothelium. In additi
on, salt loading tends to increase the synthesis of endothelium-depend
ent relaxing factor, The ability of salt loading to enhance the contra
ctile responses of VSM to agonists can be prevented by supplementing t
he diet with high calcium.